Recipes

Last year's Oysterfest featured cooking demonstrations from chef Andrew Fielke, the founder of the Red Ochre restuarant. Andrew has kindly provided us with a number of delicious seafood recipes available for you to download below:

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaOysters with Lemon Aspen Coriander Salsa

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaOyster Shooters & Tomato Rivermint Salsa

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaMussels with Saffron Chorizo Sea Parsley

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaSea Parsley Salsa Verde

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaCrisp Skin Barra with Finger Lime Caviar

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaPanko Crusted Barra

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaYabby Bisque with Lemon Myrtle

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaSweet Potato & Lemon Myrtle Soup

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaInstant Sorbets & Ice Cream

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaInstant Riberry Rasberry Sorbet

Oyster%20Shooters%20and%20Tomato%20Rivermint%20SalsaInstant Riberry Rasberry Sorbet

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